Cheddar cheese and fruit chutney put the scrumptious and the sweet into these quick-to-make cheese and cracker appetizers.
What You Need
Original recipe yields 4 servings
8 garden herb woven wheat crackers
1 oz. KRAFT 2% Milk Cheddar Cheese, cut into 8 thin slices
4 tsp. fruit chutney
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Let's Make It
Top each cracker with 1 cheese slice and a dab of chutney.
Pairs well with a glass of Chardonnay.
Prepare as directed, using rosemary and olive oil woven wheat crackers.
Prepare as directed, using your favorite flavor of fruit preserves.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, two topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.