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Cheesy Mac with Snow Peas & Tomatoes
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Cheesy Mac with Snow Peas & Tomatoes

15 Minutes
15 Min Prep
15 Min Cook
Colorful vegetables, including snow peas and chopped tomatoes, help add color and flavor to a quick weeknight mac and cheese dish.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 cup sliced snow peas
1/4 cup margarine, cut up
1/4 cup milk
1 Tbsp. sliced green onions
1 tomato, chopped
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
1
Cook Macaroni in large saucepan as directed on package, adding snow peas to the boiling water for the last 2 min.; drain. Return macaroni mixture to saucepan.
2
Add margarine, milk and Cheese Sauce Mix; mix well.
3
Stir in remaining ingredients.
Kitchen Tips
Customize
Use your favorite combination of vegetables, frozen or fresh!
Special Extra
Prepare as directed, adding 1 chopped green pepper to the boiling water along with the snow peas.
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 670mg
29%
Total Carbohydrates 40g
15%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 13g
26%
Vitamin A
20%
Vitamin C
20%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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