Take a bite of this burger, cowboy (or cowgirl). Can you smell the campfire? It’s the A.1. sauce-onion-cheese combo. Make some for your posse tonight.
What You Need
Original recipe yields 8 servings
8 ground beef patties (2 lb.)
2 Tbsp. olive oil
3 sweet onion s (2 lb.), thinly sliced, separated into rings
3 Tbsp. A.1. Original Sauce
8 hamburger bun s
2 tomatoes, sliced
8 KRAFT Singles
Add To Shopping List
Let's Make It
Heat grill to medium heat.
Grill patties 5 min. on each side or until done (160ºF).
Meanwhile, heat oil in large skillet on medium-high heat. Add onions; cook and stir 10 min. or until golden brown, stirring frequently. Stir in steak sauce.
Fill buns with tomatoes, burgers, Singles and onion mixture.
Prepare using whole wheat rolls and KRAFT 2% Singles.
There's no need for a separate melt step for these cheeseburgers. The heat from the hot burgers and onions will melt the Singles perfectly.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.