A gourmet twist for the Caesar salad: Thread marinated chicken and cubes of Italian bread on skewers and give 'em a good grill. It's worth the extra step!
What You Need
Original recipe yields 6 servings
1/2 cup KRAFT Classic Caesar Dressing, divided
1-1/2 lb. boneless skinless chicken breast s, cut into 1-1/2-inch pieces
3 Tbsp. KRAFT Grated Parmesan Cheese, divided
3 cups Italian bread cubes (1 inch)
8 cups loosely packed torn romaine lettuce
1/4 tsp. black pepper
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Let's Make It
Pour 1/4 cup dressing over chicken in shallow glass dish; turn to evenly coat chicken with dressing. Refrigerate 30 min. to marinate. Meanwhile, mix 2 Tbsp. of the remaining dressing and 2 Tbsp. cheese.
Heat grill to medium heat. Remove chicken from marinade; discard marinade. Thread chicken onto 6 skewers; thread bread onto 6 separate skewers. Grill chicken skewers 5 min.; turn. Brush bread with 1 Tbsp. of the remaining dressing. Add to grill with chicken. Grill 5 min. or until chicken is done and bread cubes are lightly toasted, turning occasionally.
Toss lettuce with dressing mixture; place on serving plate. Arrange chicken and bread over lettuce. Drizzle with remaining dressing; sprinkle with remaining cheese and the pepper.
For a different look and to save time, slice bread into thick slices and grill as directed without placing on skewers.
Serve 1 chicken skewer and 1 toasted bread skewer on individual lettuce-covered plate. Drizzle evenly with remaining dressing. Sprinkle with remaining cheese and pepper.
Prepare using KRAFT Classic Ranch Dressing or KRAFT Lite Ranch Dressing.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.