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Chocolate-Peanut Butter Candy Dessert
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Chocolate-Peanut Butter Candy Dessert

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Rejoice, chocolate-peanut butter candy lovers! This delicious make-ahead layered Chocolate-Peanut Butter Candy Dessert has the flavor combo you love.
What You Need
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12 servings
Original recipe yields 12 servings
12 OREO Cookies, crushed
2 Tbsp. butter, melted
2 cups cold milk
1/2 cup creamy peanut butter
2 pkg. (3. 9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping, divided
2 Tbsp. hot fudge ice cream topping
1/4 cup candy-coated peanut butter pieces
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Let's Make It
1
Mix cookie crumbs and butter; press onto bottom of 8-inch square pan.
2
Add milk gradually to peanut butter in large bowl, stirring with whisk until well blended. Add dry pudding mixes; beat 2 min. (Mixture will be thick.) Stir in 1 cup COOL WHIP. Spread onto crust; cover with remaining COOL WHIP.
3
Refrigerate 3 hours or until firm. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Top with peanut butter pieces.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding
Tip 2
Make Ahead
Dessert can be refrigerated up to 24 hours before serving.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 420mg
18%
Total Carbohydrates 37g
13%
Dietary Fibers 2g
7%
Sugars 25g
50%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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