Cook the hot dogs & bacon at the same time on the grill or in a skillet with these Bacon-Wrapped Hot Dogs! These Bacon-Wrapped Hot Dogs couldn't be easier.
What You Need
Original recipe yields 10 servings
1 tomato, chopped
1/4 cup chopped onions
1 jalapeño pepper, chopped
10 slices OSCAR MAYER Bacon
1 pkg. (16 oz.) OSCAR MAYER Wieners
10 hot dog buns
1/4 cup KRAFT Real Mayo Mayonnaise
1/2 cup HEINZ Tomato Ketchup
1/4 cup HEINZ Yellow Mustard
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Let's Make It
Heat grill to medium heat.
Combine tomatoes, onions and peppers.
Wrap 1 bacon slice tightly around each wiener, tucking in ends of bacon slices to secure. Grill 8 to 10 min. or until bacon is done and wieners are heated through, turning occasionally. Drain on paper towels. Meanwhile, brush mayo evenly onto both sides of buns, then grill 1 to 2 min. on each side or until lightly toasted on both sides.
Fill buns with wieners; top with tomato mixture, ketchup and mustard.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Use Your Stove Top
Cook bacon-wrapped wieners in large skillet on medium heat 8 to 10 min. or until bacon is done, turning frequently. Drain on paper towels. Toast buns in oven.
Substitute serrano chiles, chipotle peppers or pickled jalapeño pepper slices for the regular jalapeño peppers.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.