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Chipotle BBQ Chicken with Potatoes and Onions
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Chipotle BBQ Chicken with Potatoes and Onions

1 Hr(s) 5 Min(s)
20 Min(s) Prep
45 Min(s) Cook
When it's time for something super hearty and über flavorful, you can't go wrong with this Chipotle BBQ Chicken with Potatoes and Onions recipe.
What You Need
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6 servings
Original recipe yields 6 servings
2 small whole chicken s (3 lb. each)
1-1/3 cups KRAFT Original Barbecue Sauce
2 canned chipotle peppers in adobo sauce, chopped
2 cloves garlic, minced
1-1/2 lb. red potato es (about 4), quartered
1 onion, cut into wedges
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Let's Make It
1
Heat grill to medium-low heat.
2
Cut out back bone from each chicken with kitchen shears or sharp knife. Open chickens butterfly-style.
3
Mix barbecue sauce, peppers and garlic until blended. Combine potatoes and onions in medium bowl. Add 1/3 cup barbecue sauce mixture; toss to coat. Spoon onto 4 sheets heavy-duty foil; fold to make 4 packets.
4
Grill chickens 15 min.; turn. Add packets; grill 25 to 30 min. or until chickens are done (165ºF) and vegetables are crisp-tender, turning occasionally and brushing chicken with remaining barbecue mixture for the last 15 min. Cut slits in foil to release steam before opening packets. Cut up and serve one of the chickens with the cooked vegetables. Cool remaining chicken, then cover and refrigerate to use to prepare BBQ Chicken Arepa Melts another night.
Kitchen Tips
Tip 1
How to Spatchcock (or Butterfly) the Chickens
For best results, pat chickens dry with paper towels before cutting them so they are not slippery. Place the chickens, breast-sides down, on cutting board. Cut along one side of the backbone in each chicken, then cut along the other side of the bone to remove it. Place chickens, skin-side up, and press down firmly to flatten.
Tip 2
Creative Leftovers
Use remaining chicken to prepare Chipotle BBQ Chicken Arepa Melts. Shred chicken; set aside. (You should have about 4 cups.) Mix 2 cups white cornmeal (arepa flour) and 2-1/2 cups warm water in large bowl until well blended. Add 1/4 cup KRAFT Grated Parmesan Cheese; mix well. Let stand 5 min. Divide dough into 12 equal pieces; shape each into ball. Flatten balls to 4-inch patties, adding a little water, if necessary, to round edges. Heat griddle to medium-high heat. Add patties (arepas); cook 8 to 10 min. on each side or until golden brown on both sides. Place on serving plate. Cut 6 KRAFT Singles in half; place one Singles piece on each arepa. Cover evenly with chicken, 8 sliced green onions, 1/4 cup chopped cilantro and 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream.
Tip 3
Substitute
Prepare using new potatoes.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 610mg
27%
Total Carbohydrates 42g
15%
Dietary Fibers 3g
11%
Sugars 21g
42%
Protein 27g
54%
Vitamin A
6%
Vitamin C
10%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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