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Grilled Pork Taco Recipe
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Grilled Pork Taco Recipe

30 Minutes
30 Min Prep
30 Min Cook
We've never met a pork taco recipe we didn't like. But frankly, this Grilled Pork Taco Recipe—with shredded pork tenderloin—has become an instant classic!
What You Need
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6 servings
Original recipe yields 6 servings
1 can (15.5 oz.) great Northern beans, rinsed
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 canned chipotle pepper in adobo sauce, finely chopped
2 Tbsp. A.1. Original Sauce
12 corn tortillas (6 inch)
3 cups shredded grilled pork tenderloin
1 cup shredded lettuce
1 tomato, finely chopped
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 avocado, thinly sliced
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Let's Make It
1
Heat grill to medium heat.
2
Mash beans in medium bowl. Add cream cheese; mix well. Stir in peppers and A.1.; spread onto tortillas. Top with meat; roll up tightly.
3
Grill 12 to 15 min. or until crisp and lightly browned, turning occasionally.
4
Serve topped with remaining ingredients.
Kitchen Tips
Variation
Heat 1 Tbsp. oil in large skillet on medium heat. Cook tacos, in batches if necessary, 5 to 7 min. or until crisp and heated through, turning occasionally.
Substitute
Prepare using shredded cooked chicken.
Serving Suggestion
If you have leftover grilled tomatillo salsa, serve with these grilled rolled tacos.
For Perfectly Grilled Pork Tenderloins
Mix 1/4 cup KRAFT Real Mayo Mayonnaise, 1/4 cup GREY POUPON Dijon Mustard, 1 minced garlic clove and 1 tsp. ground cumin until blended. Pour over 2 pork tenderloins (1-1/2 lb. each) in resealable plastic bag. Seal bag; turn to evenly coat meat with dressing. Refrigerate 30 min. to marinate. Remove meat from marinade; discard bag and marinade. Heat grill to medium heat. Grill meat 20 min. or until done (160ºF), turning occasionally. Remove meat from grill. Serve 1 pork tenderloin. Wrap remaining tenderloin in foil. Refrigerate to make the Grilled Pork Tacos the next day.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 360mg
16%
Total Carbohydrates 35g
13%
Dietary Fibers 8g
29%
Sugars 5g
10%
Protein 25g
50%
Vitamin A
20%
Vitamin C
8%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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