It's always a party when you bring out the macaroni salad. But when the salad's also got ham, chipotle peppers and lime juice? That's a fiesta.
What You Need
Original recipe yields 20 servings
2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
1 cup KRAFT Real Mayo Mayonnaise
1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped
1 large red pepper, chopped
4 green onions, sliced
2 stalks celery, chopped
2 canned chipotle peppers in adobo sauce, chopped
juice from 2 large lime s
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Let's Make It
Prepare Dinners as directed on package, using the Light Prep directions.
Spoon into large bowl; cool slightly.
Add remaining ingredients; mix lightly.
To get the most juice from limes and other citrus fruits, bring the fruit to room temperature. Use your palm to gently press and roll the fruit on the countertop a few times to release the juices inside before squeezing.
Prepare as directed. Refrigerate up to 24 hours; stir before serving.
Garnish with lime wedges just before serving.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.