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Red Snapper Cancato Style with Chorizo-Tomato Salsa
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Red Snapper Cancato Style with Chorizo-Tomato Salsa

45 Minutes
15 Min Prep
45 Min Cook
Healthy Living
Serve up your next red snapper like they do in Chile—cancato-style—grilled whole and served with homemade chorizo-tomato salsa.
What You Need
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6 servings
Original recipe yields 6 servings
1 whole red snapper (3 lb.), scaled, dressed
1 head garlic (about 14 cloves), peeled, divided
1/2 cup A.1. Original Sauce, divided
2 cups chopped fresh parsley, divided
1/2 lb. Mexican chorizo, casing removed, cut into 1-inch-thick slices
3 large tomato es, chopped
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat grill to medium-high heat.
2
Score fish on both sides with shallow cross-cuts; place on large sheet of nonstick foil. Coarsely chop 6 garlic cloves; place inside fish cavity. Chop remaining garlic. Blend half of the remaining chopped garlic and 1/3 cup steak sauce in blender until smooth. Add 1 cup parsley; blend until smooth. Spread prepared sauce evenly on both sides of fish. Place fish (still on sheet of foil) on grate of grill; cover with lid.
3
Grill 25 to 30 min. or until fish flakes easily with fork, turning after 15 min. Meanwhile, cook chorizo in medium skillet on medium heat 5 min. or until done, stirring occasionally. Remove chorizo from skillet, drain. Add remaining chopped garlic to skillet; cook and stir 1 min. Stir in tomatoes; cook 3 min., stirring occasionally. Return chorizo to skillet. Add remaining steak sauce and parsley; mix well.
4
Transfer fish to serving plate; top with the chorizo mixture and cheese.
Kitchen Tips
Food Facts
The name "cancato" comes from the indigenous Indian word for grilling. In Chile, this recipe is typically prepared with a whole fish that is opened like a book, topped with the chorizo, cheese and garlic mixture, then grilled flat.
How to Substitute Regular Heavy-Duty Foil for Nonstick Foil
If you don't have nonstick foil, you can use regular heavy-duty foil instead. Just spray with cooking spray or brush lightly with canola or vegetable oil before using as directed.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 780mg
34%
Total Carbohydrates 12g
4%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 38g
76%
Vitamin A
50%
Vitamin C
35%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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