Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Pour into blender. Add sour cream; blend until smooth. Pour into large bowl. Refrigerate 15 min. or until cooled. Meanwhile, mix cracker crumbs, sugar and butter; press onto bottom of 13x9-inch pan.
Whisk 2 cups COOL WHIP into gelatin mixture until blended; spread over crust. Top with fruit. Refrigerate 30 min. or until firm.
Serve topped with remaining COOL WHIP.
Enjoy this refreshing dessert year round! Just prepare as directed, mixing and matching your favorite flavors of JELL-O with your choice of seasonal fresh fruits.
Prepare as directed, substituting 2 ready-to-use graham cracker crumb crusts (6 oz. each) for the homemade crumb crust and dividing the filling between the crusts. Top with fruit and continue as directed. Cover with plastic lids from the pie crusts for storage and easy toting to your destination.
How to Cut Mangos
Cut each mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin. Then cut squares from skin.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.