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Tropical Pina Colada Pie
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Tropical Pina Colada Pie

3 Hr(s) 20 Min(s)
20 Min(s) Prep
3 Hr(s) Cook
Whether you use coconut-flavored rum (you may opt for cold water instead), this cool and creamy pie will remind you of a frosty pina colada.
What You Need
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8 servings
Original recipe yields 8 servings
2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Island Pineapple Flavor Gelatin
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 can (8 oz.) crushed pineapple in juice, undrained
2 Tbsp. coconut-flavored rum or cold water
2 cups thawed COOL WHIP Whipped Topping, divided
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted, divided
1/4 cup PLANTERS Sliced Almonds, toasted, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
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Please use alcohol responsibly.
Let's Make It
1
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in gelatin. Stir in pineapple, rum and 1 cup COOL WHIP with whisk.
2
Sprinkle 2 Tbsp. each coconut and nuts onto bottom of crust; cover with COOL WHIP mixture. Refrigerate 3 hours or until set.
3
Top with remaining COOL WHIP just before serving. Sprinkle with remaining coconut and nuts.
Kitchen Tips
Tip 1
Special Extra
Garnish pie with quartered lime slices just before serving.
Tip 2
Substitute
If substituting water instead for the rum, add 1/2 tsp. rum extract with the cold water.
Tip 3
Substitute
Prepare using JELL-O Pina Colada Flavor Gelatin.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 190mg
8%
Total Carbohydrates 35g
13%
Dietary Fibers 1g
4%
Sugars 24g
48%
Protein 4g
8%
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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