Made with red onions, cheese and A.1. sauce, this is the kind of backyard burger you'll brave the elements for—grilling season or not!
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
4 KRAFT 2% Milk Singles
4 hamburger bun s, toasted
4 slices red onion
1/4 cup A.1. Original Sauce
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Let's Make It
Heat grill to medium-high heat.
Shape meat into 4 patties.
Grill on covered grill 4 to 6 min. on each side or until done (160�F). Top with 2% Milk Singles; grill until melted.
Fill buns with cheeseburgers, onions and steak sauce.
Serve with fruit salad and a crisp mixed green salad to balance out the meal.
Substitute KRAFT Original Barbecue Sauce for the steak sauce.
How to Easily Toast the Buns
Use a toaster to quickly toast the hamburger buns.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.