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A.1. Backyard Burger
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A.1. Backyard Burger

22 Minutes
10 Min Prep
22 Min Cook
Made with red onions, cheese and A.1. sauce, this is the kind of backyard burger you'll brave the elements for—grilling season or not!
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
4 KRAFT 2% Milk Singles
4 hamburger bun s, toasted
4 slices red onion
1/4 cup A.1. Original Sauce
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Let's Make It
1
Heat grill to medium-high heat.
2
Shape meat into 4 patties.
3
Grill on covered grill 4 to 6 min. on each side or until done (160�F). Top with 2% Milk Singles; grill until melted.
4
Fill buns with cheeseburgers, onions and steak sauce.
Kitchen Tips
Serving Suggestion
Serve with fruit salad and a crisp mixed green salad to balance out the meal.
Substitute
Substitute KRAFT Original Barbecue Sauce for the steak sauce.
How to Easily Toast the Buns
Use a toaster to quickly toast the hamburger buns.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 850mg
37%
Total Carbohydrates 27g
10%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 30g
60%
Vitamin A
6%
Vitamin C
0%
Calcium
30%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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