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Open-Face Turkey & Asparagus Sandwich
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Open-Face Turkey & Asparagus Sandwich

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
Two slices of Texas toast are all the bread you need to make these awesome Open-Face Turkey & Asparagus Sandwiches for two.
What You Need
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2 servings
Original recipe yields 2 servings
6 fresh asparagus spears, trimmed, cut into 1-inch lengths
1/2 cup turkey gravy
1/2 tsp. GREY POUPON Harvest Coarse Ground Mustard
4 slices OSCAR MAYER Deli Fresh Thick Carved Oven Roasted Turkey Breast
2 slices Texas toast bread, toasted
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Let's Make It
1
Cook asparagus in boiling water 5 to 6 min. or until crisp-tender. Remove asparagus from pan; drain. Cover to keep warm.
2
Mix gravy and mustard in same saucepan; cook on medium-low heat 2 min. or until heated through, stirring occasionally. Add turkey; stir to coat. Cook 1 min. or until heated through. Add asparagus; mix lightly.
3
Place 1 toast slice on each serving plate. Top with turkey mixture.
Kitchen Tips
Tip 1
Note
For best results, use gravy from a 12-oz. jar. Cover and refrigerate remaining gravy for another use.
Tip 2
Trimming Fresh Asparagus
Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.
Tip 3
Healthy Living
Save 40 calories and 1 gram fat per serving by preparing with reduced-fat turkey gravy and whole wheat bread.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 1000mg
43%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 16g
32%
Vitamin A
4%
Vitamin C
20%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings, one open-face sandwich each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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