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Sliced Ham & Egg Open-Face Sandwich
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Sliced Ham & Egg Open-Face Sandwich

5 Minutes
5 Min Prep
5 Min Cook
Top your toasted bagel with a creamy blend of ham, cheese and sweet pickle relish to make this easy open-face sandwich.
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 Tbsp. MIRACLE WHIP Light Dressing
1 plain bagel (4 inch), split, toasted
1 pack (2.3 oz.) OSCAR MAYER Deli Fresh Singles Shaved Home-Style Roasted Ham
1 hard-cooked egg, sliced
2 tsp. CLAUSSEN Sweet Pickle Relish
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Let's Make It
1
Spread dressing onto cut sides of bagel.
2
Top with meat, eggs and relish.
Kitchen Tips
Shortcut
Instead of making the hard-cooked egg, buy one from the deli or salad bar at your supermarket.
Substitute
Prepare as directed, using your favorite variety of OSCAR MAYER SINGLES Meat.
How to Easily Slice the Hard-Cooked Egg
Place the peeled, cooled hard-cooked egg horizontally in egg slicer. Cut through egg with slicing edge.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 245mg
82%
Sodium 1460mg
63%
Total Carbohydrates 50g
18%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 26g
52%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
40%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving, two open-face sandwiches
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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