Using fully cooked pork sausage patties to make these eggs Benedict sandwiches makes this dish as quick as it is simple—ready in just 12 minutes.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 cup plain nonfat yogurt
1/2 tsp. HEINZ Yellow Mustard
1/2 tsp. GREY POUPON Country Dijon Mustard
4 fully cooked pork sausage patties
2 English muffin s, split, toasted
4 egg s, poached
1 small tomato, chopped
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Let's Make It
Mix mayo, yogurt and mustards in microwaveable bowl. Microwave on HIGH 1 to 2 min. or just until warmed, stirring after each minute.
Cook sausage as directed on package.
Cover each muffin half with sausage patty and egg; top with mayo mixture and tomatoes.
For a simple brunch idea, serve with a seasonal fresh fruit salad.
Top with sliced pitted black olives or fresh parsley sprigs instead of the tomatoes.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.