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Pie
Tall Caramel-Banana 'N Pecan Pie
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Tall Caramel-Banana 'N Pecan Pie

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
Caramel topping, pecans and fresh bananas bring the sweet, the crunchy and the sweet to this luscious pie. And it only takes 15 minutes to prep.
What You Need
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8 servings
Original recipe yields 8 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup packed brown sugar
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/2 cup caramel ice cream topping, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1/2 cup PLANTERS Pecan Pieces
2 banana s, sliced
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Let's Make It
1
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Stir in 2 cups whipped topping with whisk; set aside.
2
Spread 1/4 cup caramel topping onto bottom of crust; top with layers of 1/4 cup pecans, bananas and cream cheese mixture. Cover with remaining whipped topping and pecans.
3
Refrigerate 2 hours. Drizzle with remaining caramel topping just before serving.
Kitchen Tips
Tip 1
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 2
Special Extra
Toast the pecans before using as directed.
Tip 3
Special Extra
Garnish with additional PLANTERS Pecan Pieces and additional banana slices just before serving.
Nutrition
Calories
560
Calories From Fat
0
% Daily Value*
Total Fat 35g
45%
Saturated Fat 20g
100%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 350mg
15%
Total Carbohydrates 57g
21%
Dietary Fibers 2g
7%
Sugars 38g
76%
Protein 7g
14%
Vitamin A
15%
Vitamin C
6%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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