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Creamy Dulce de Leche Pie
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Creamy Dulce de Leche Pie

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
This sumptuous dulce de leche pie is made with caramel ice cream topping, pecans and bits of chocolate-covered English toffee bar.
What You Need
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8 servings
Original recipe yields 8 servings
3/4 cup caramel ice cream topping, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1/2 cup PLANTERS Pecan Pieces, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 chocolate -covered English toffee bar (1.4 oz.), chopped
1/2 tsp. unsweetened cocoa powder
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Let's Make It
1
Spread 3 Tbsp. caramel topping onto bottom of crust; sprinkle with 1/3 cup pecans.
2
Mix cream cheese and 1/2 cup of the remaining caramel topping until blended. Stir in 2 cups whipped topping and chopped candy. Spoon into crust.
3
Top with remaining whipped topping and pecans. Sift cocoa powder over top. Drizzle with remaining caramel topping. Refrigerate 1 hour.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 280mg
12%
Total Carbohydrates 45g
16%
Dietary Fibers 1g
4%
Sugars 27g
54%
Protein 5g
10%
Vitamin A
8%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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