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Strawberry Éclair Dessert
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Strawberry Éclair Dessert

3 Hr(s) 30 Min(s)
30 Min(s) Prep
3 Hr(s) Cook
Have an éclair recipe extravaganza with Strawberry Éclair Dessert! Creamy pudding and strawberries will make our éclair recipe your new fruity favorite.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2-1/2 cups sliced fresh strawberries
23 graham crackers
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
3 Tbsp. butter or margarine
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Let's Make It
1
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Layer 1/3 of the grahams, half of the pudding mixture and 1 cup berries in 13x9-inch pan, breaking grahams as necessary to fit; repeat layers. Top with remaining grahams.
2
Microwave chocolate and butter in microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Spread over grahams.
3
Refrigerate 3 hours.
Kitchen Tips
Tip 1
Special Extra
Dust dessert with unsweetened cocoa powder just before serving.
Tip 2
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 3
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 150mg
7%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 13g
26%
Protein 2g
4%
Vitamin A
0%
Vitamin C
15%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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