If you've never tried this impressive, dome-shape ice cream dessert before, know that it's easier than it looks. And it truly is the bombe.
What You Need
Original recipe yields 8 servings
2 cups strawberry ice cream, softened
16 OREO Cookies, divided
2 cups chocolate ice cream, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
Line 1-1/2-qt. freezer-proof bowl with plastic wrap. Spoon strawberry ice cream around inside of bowl; press firmly onto side of bowl with back of spoon. Crush 8 cookies; press into ice cream. Freeze 15 min.
Spoon chocolate ice cream into center of bowl; press firmly onto bottom. Crush remaining cookies; sprinkle over chocolate ice cream. Cover with foil. Freeze 6 hours.
Invert dessert onto serving plate just before serving. Remove bowl and plastic wrap. Frost dessert with whipped topping. Cut into wedges to serve. Store leftovers in freezer.
This show-stopping dessert is sure to impress family and friends alike at your next special occasion.
How to Easily Unmold Dessert
Remove dessert from freezer. Let stand 5 min. before inverting onto serving plate. Or, quickly dip bottom of bowl in hot water after removing from freezer to loosen dessert from bowl.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.