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Summertime Yellow Squash Casserole
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Summertime Yellow Squash Casserole

45 Minutes
15 Min Prep
45 Min Cook
Healthy Living
Live in the season with the Summertime Yellow Squash Casserole. This side dish is baked with shredded cheddar cheese and topped with buttery crackers.
What You Need
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14 servings
Original recipe yields 14 servings
4 yellow squash (1-1/2 lb.), cut into 1/4-inch-thick slices
6 green onions, chopped
1 egg, beaten
3/4 cup KRAFT Lite Ranch Dressing
1-1/2 cups KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese
16 RITZ Reduced Fat Crackers, crushed
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Let's Make It
1
Heat oven to 350°F.
2
Combine all ingredients except cracker crumbs in 2-qt. casserole.
3
Top with cracker crumbs.
4
Bake 30 min. or until heated through.
Kitchen Tips
Substitute
For added color, substitute 2 zucchini for 2 of the yellow squash.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 300mg
13%
Total Carbohydrates 8g
3%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
6%
Vitamin C
8%
Calcium
20%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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