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Grilled Potato Salad

25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
Healthy Living
Turn on the grill for tasty Warm Potato Salad! Loaded with flavorful fresh vegetables, this Grilled Potato Salad is perfect for a potluck or at home.
What You Need
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12 servings
Original recipe yields 12 servings
2 lb. small red potatoes, quartered
1 red pepper, halved, seeded
3 green onion s
1 Tbsp. chopped fresh basil
1/2 cup KRAFT Natural Three Cheese Crumbles
3/4 cup KRAFT Zesty Italian Dressing
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Let's Make It
1
Heat grill to medium-high heat.
2
Cook potatoes in boiling water 10 min. or just until tender; drain.
3
Grill potatoes, peppers and onions 10 min. or just until browned, turning occasionally.
4
Place potatoes in bowl. Chop pepper and onions. Add to potatoes with remaining ingredients; mix lightly. Serve warm.
Kitchen Tips
Tip 1
Substitute
Substitute 2 tsp. dried basil leaves for the fresh basil.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 190mg
8%
Total Carbohydrates 14g
5%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 3g
6%
Vitamin A
10%
Vitamin C
15%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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