Combine crushed cookies and semi-sweet chocolate for this yummy no-bake dessert from Kraft. Our Mini Chocolate Tartlets make a great sweet treat.
What You Need
Original recipe yields 24 servings
14 OREO Cookies, crushed
2 Tbsp. butter, melted
1-1/2 pkg. (6 oz) BAKER'S Semi-Sweet Chocolate
3/4 cup whipping cream
1 Tbsp. powdered sugar
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Let's Make It
Mix crumbs and butter; press onto bottoms of 24 miniature paper muffin cup liners. Refrigerate until ready to use.
Microwave chocolate and cream in microwaveable bowl on HIGH 1-1/2 min.; stir until chocolate is melted. Cool. Spoon over crusts.
Refrigerate 1 hour. Sprinkle with sugar.
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Prepare using 6 oz. BAKER'S Semi-Sweet Baking Chocolate.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 0.8323g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 2 doz. or 24 servings, one tartlet each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.