Flourless Molten Cakes
30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Butter, sugar, eggs and semi-sweet chocolate are all you need to make these mini molten cakes. Dust with sugar and top with berries for the win.
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (6 oz.) BAKER'S SELECT Semi-Sweet Chocolate
10 Tbsp. butter
6 egg s, divided
1-1/2 cups plus 2 Tbsp. powdered sugar, divided
1/2 cup fresh raspberries
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Let's Make It
1
Heat oven to 425°F. Microwave chocolate and butter in microwaveable bowl on HIGH 2 min.; whisk until melted. Separate 3 eggs. Beat whites with mixer on high speed until stiff peaks form; set aside. Stir the 3 yolks, 3 whole eggs and 1-1/2 cups of sugar into chocolate mixture. Gently stir in beaten whites.
2
Pour into 10 greased (4-oz.) custard cups on baking sheet.
3
Bake 13 min. or until cakes are firm around edges but still soft in centers. Let stand 1 min. Run knife around edges to loosen; invert onto plates. Top with remaining 2 Tbsp. sugar and raspberries.
Kitchen Tips
Tip 1
Size Wise
Serve these rich chocolate cakes at your next celebration with family or friends.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 155mg
52%
Sodium 125mg
5%
Total Carbohydrates 30g
11%
Dietary Fibers 2g
7%
Sugars 25g
50%
Protein 5g
10%
Vitamin A
10%
Vitamin C
2%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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