Quick and easy Bacon-Wrapped BBQ-Shrimp Kabobs are a tasty addition to any cookout. Bacon-Wrapped BBQ-Shrimp Kabobs combine some of our favorite flavors.
What You Need
Original recipe yields 5 servings
10 slices OSCAR MAYER Fully Cooked Bacon, cut in half
20 uncooked medium shrimp (3/4 lb.), peeled, deveined
2 zucchini, trimmed, each cut into 10 slices
2 yellow peppers, each cut into 10 pieces
1/2 cup BULL'S-EYE Original Barbecue Sauce
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Let's Make It
Heat grill to medium heat.
Wrap 1 bacon piece around each shrimp. Thread 2 each shrimp, zucchini slices and pepper pieces alternately onto 10 skewers.
Grill 3 to 4 min. on each side or until shrimp turn pink, turning and brushing occasionally with barbecue sauce.
Prepare using your favorite cut-up fresh vegetables and flavor of BULL'S-EYE or KRAFT Barbecue Sauce.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.