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20-Minute Cheesy Chicken Rice
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20-Minute Cheesy Chicken Rice

20 Min(s)
20 Min(s) Prep
Healthy Living
Create a satisfying dish in short order with 20-Minute Cheesy Chicken Rice. Serve with hot steamed broccoli tossed with KRAFT Grated Parmesan Cheese.
What You Need
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4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1-3/4 cups water
2 cups instant brown rice, uncooked
1/4 lb. (4 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
1/4 cup TACO BELL® Thick & Chunky Salsa
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Let's Make It
1
Cook chicken in large nonstick skillet on medium heat 2 to 3 min. on each side or until lightly browned on both sides. Remove chicken from skillet; set aside.
2
Add water and rice to skillet; stir. Bring to boil. Return chicken to skillet; cover. Cook on medium heat 5 min. or until chicken is done (165�F). Remove skillet from heat. Let stand, covered, 5 min. or until rice is tender and liquid is absorbed.
3
Meanwhile, microwave 2% Milk VELVEETA and salsa in microwaveable bowl on HIGH 2 min. or until VELVEETA is completely melted and mixture is well blended, stirring after each minute.
4
Serve chicken and rice topped with VELVEETA sauce.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot steamed broccoli florets tossed with KRAFT Grated Parmesan Cheese.
Tip 2
Keeping it Safe
Thaw chicken in the refrigerator, allowing 5 hours per pound of chicken. Never thaw chicken at room temperature due to the risk of bacterial growth.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 540mg
23%
Total Carbohydrates 44g
16%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 27g
54%
Vitamin A
0%
Vitamin C
0%
Calcium
20%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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