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Turtle Brownies
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Turtle Brownies

3 Hours 33 Minutes
20 Min Prep
3 Hr 33 Min Cook
Pecan halves, chocolate and butterscotch pudding mixes give these pretty chocolate-drizzled brownies their turtle pedigree.
What You Need
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32 servings
Original recipe yields 32 servings
1 cup PLANTERS Pecan Halves, divided
1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
2 oz. BAKER'S Semi-Sweet Chocolate
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Reserve 32 nuts for garnish. Chop remaining nuts. Prepare and bake brownies in 13x9-inch pan as directed on package, stirring chopped nuts into batter before pouring into prepared pan. Cool completely.
2
Melt semi-sweet chocolate as directed on package; set aside. Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spread over brownies. Top with reserved nuts. Drizzle with melted chocolate.
3
Refrigerate 2 hours or until chilled.
Kitchen Tips
Note
Store any leftovers in tightly covered container in refrigerator.
Special Extra
For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 160mg
7%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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