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'Baked Potato' Dip
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'Baked Potato' Dip

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Enjoy the deliciousness of a loaded baked potato with this 'Baked Potato' Dip. As a time saver, this 'Baked Potato' Dip uses instant flakes.
What You Need
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22 servings
Original recipe yields 22 servings
1/2 cup instant potato flakes
1/2 cup milk
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
2 green onions, sliced, divided
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2 Tbsp. OSCAR MAYER Real Bacon Bits
RITZ Toasted Chips Original
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Let's Make It
1
Heat oven to 350ºF.
2
Mix potato flakes and milk in large bowl; let stand 5 min. or until milk is absorbed. Add sour cream, cream cheese spread and half the onions; mix well.
3
Spoon into 9-inch pie plate; sprinkle with shredded cheese and bacon bits.
4
Bake 15 to 20 min. or until shredded cheese is melted and dip is heated through. Sprinkle with remaining onions. Serve with chips.
Kitchen Tips
Tip 1
Serving Suggestion
Prepare using 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened.
Tip 2
Serving Suggestion
Serve with multi-grain toasted chips or thin wheat snack crackers instead of the RITZ Toasted Chips.
Tip 3
Variation
Prepare as directed, substituting prepared mashed potatoes for the potato flakes and reducing the milk to 2 Tbsp.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 420mg
18%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 5g
10%
Vitamin A
2%
Vitamin C
2%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 2-3/4 cups or 22 servings, 2 Tbsp. dip and 16 chips each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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