Here's another winner from our Healthy Living recipe developers: crunchy crackers stacked with saucy chicken, cheese and oregano.
What You Need
Original recipe yields 8 servings
2 oz. (1/4 of 8-oz. pkg.) KRAFT Low-Moisture Part-Skim Mozzarella Cheese
1 cooked small boneless skinless chicken breast half (4 oz.), cut into 16 thin slices
1/4 cup OLIVO by CLASSICO Traditional Pasta Sauce
16 cracked pepper and olive oil woven wheat crackers
1/2 tsp. dried oregano leaves
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Let's Make It
Heat oven to 350ºF.
Cut cheese into 8 slices, then cut each slice in half. Toss chicken with pasta sauce.
Place crackers in single layer on baking sheet; top with chicken mixture, cheese and oregano.
Bake 5 to 6 min. or until cheese is melted.
Serve with a glass of Merlot. Please drink responsibly.
Prepare using 4 oz. meat cut from a store-bought rotisserie chicken.
Use Your Microwave
Top crackers as directed. Place 8 crackers on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until cheese is melted. Repeat with remaining topped crackers.
Prepare using rosemary and olive oil woven wheat crackers or RITZ Crackers.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 2 topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.