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Baked Pepperoni Pizza Spread
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Baked Pepperoni Pizza Spread

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Add chopped pepperoni and peppers to cream cheese and mozzarella to make this awesome baked appetizer spread. If they like pizza—they'll like this!
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup finely chopped pepperoni
1/4 cup finely chopped green pepper s
RITZ Crackers
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Let's Make It
1
Heat oven to 350ºF.
2
Mix cream cheese and mozzarella until well blended; stir in pepperoni and peppers.
3
Spread into 9-inch pie plate.
4
Bake 25 to 30 min. or until top is puffed and lightly browned. Serve warm with crackers.
Kitchen Tips
Tip 1
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese.
Tip 2
Use Your Microwave
Mix ingredients as directed; spoon into microwaveable bowl. Microwave on HIGH 3 min. or until heated through, stirring after 2 min.
Tip 3
Hot Ham & Cheddar Cheese Spread
Prepare as directed, using KRAFT Shredded Sharp Cheddar Cheese, finely chopped OSCAR MAYER Ham and green onions.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 330mg
14%
Total Carbohydrates 11g
4%
Dietary Fibers 0g
Sugars 2g
4%
Protein 6g
12%
Vitamin A
6%
Vitamin C
2%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 cups spread or 16 servings, 2 Tbsp. spread and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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