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'Potachos'

15 Min(s)
15 Min(s) Prep
What are 'Potachos', you ask? They're potato chips topped with melty cheese, tomatoes and sour cream. Try these tasty Potachos at your next gathering!
What You Need
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8 servings
Original recipe yields 8 servings
8 cups kettle-cooked potato chips (8 oz.)
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 large tomato, chopped
4 green onions, sliced
8 slices cooked OSCAR MAYER Center Cut Bacon, crumbled
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Spread chips onto large microwaveable plate; top with cheese.
2
Microwave on HIGH 1 to 2 min. or until cheese is melted.
3
Top with remaining ingredients.
4
Serve immediately.
Kitchen Tips
Tip 1
Substitute
Substitute 1/2 pkg. (22 oz.) ORE-IDA Waffle Fries, baked as directed on package, for the potato chips.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 450mg
20%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 11g
22%
Vitamin A
10%
Vitamin C
10%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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