Chicken breasts lose their reputation for being boring when they're marinated first and served with this fresh herb sauce.
What You Need
Original recipe yields 6 servings
3/4 cup KRAFT Tuscan House Italian Dressing
3 Tbsp. finely chopped fresh parsley
3 Tbsp. finely chopped fresh basil
6 small boneless skinless chicken breasts (1-1/2 lb.)
3 plum tomato es, halved
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Let's Make It
Mix dressing and herbs; pour 1/4 cup over chicken in shallow glass dish. Turn chicken over to coat both sides. Refrigerate 30 min. to marinate.
Heat grill to medium heat. Grill chicken 7 min.; turn over. Add tomatoes to grill; brush with 1/4 cup of the remaining dressing mixture. Grill 6 to 8 min. or until chicken is cooked through (165ºF) and tomatoes are heated through, turning tomatoes occasionally.
Serve chicken with tomatoes and remaining dressing mixture.
To serve as a salad, cut grilled chicken into strips. Toss with torn mixed salad greens and your favorite cut-up fresh vegetables. Drizzle with the reserved dressing mixture.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.