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Freestyle Apple Tart
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Freestyle Apple Tart

40 Minutes
15 Min Prep
40 Min Cook
Discover the deliciousness of our Freestyle Apple Tart! Fresh apples layered over a cream cheese and cinnamon sugar filling make this apple tart oh so great. Add it to the dessert table at your next gathering.
What You Need
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8 servings
Original recipe yields 8 servings
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3 red and/or green apples (1-1/4 lb.), cut into thin slices
1/4 cup granulated sugar
2 Tbsp. flour
1 tsp. cinnamon sugar
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 450ºF.
2
Line 9-inch pie plate with pie crust. Carefully spread cream cheese into 6-inch circle on center of crust.
3
Toss apples with granulated sugar and flour; spoon over cream cheese. Fold edge of crust partially over apples; sprinkle with cinnamon sugar.
4
Bake 25 min., covering loosely with foil for the last 5 min. Cool.
5
Serve topped with COOL WHIP.
Kitchen Tips
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
How to Store Any Leftovers
Refrigerate any leftovers.
Note
For best results, use baking apples, such as Granny Smith, Golden Delicious and/or McIntosh.
How to Make Cinnamon Sugar
For each teaspoon of cinnamon sugar, mix 3/4 tsp. granulated sugar and 1/4 tsp. ground cinnamon.
Special Extra
Stir additional 1/2 tsp. cinnamon sugar into the COOL WHIP before using as directed.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 190mg
8%
Total Carbohydrates 33g
12%
Dietary Fibers 2g
7%
Sugars 16g
32%
Protein 2g
4%
Vitamin A
8%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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