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Layered Bacon and Egg Salad Sandwich
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Layered Bacon and Egg Salad Sandwich

5 Minutes
5 Min Prep
5 Min Cook
This might be the easiest egg salad sandwich ever! Just layer dressing, already-cooked bacon and pickle relish with a sliced hard-cooked egg on bread.
What You Need
Select All
1 serving
Original recipe yields 1 serving
3 slices OSCAR MAYER Fully Cooked Bacon, cut in half
2 slices multi-grain bread
1 Tbsp. MIRACLE WHIP Dressing
2 tsp. CLAUSSEN Sweet Pickle Relish
1 hard-cooked egg, sliced
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Let's Make It
1
Heat bacon as directed on package.
2
Spread 1 of the bread slices with dressing, then relish.
3
Top with egg, bacon and remaining bread slice.
Kitchen Tips
Serving Suggestion
Serve with cucumber slices and fat-free milk.
How to Easily Slice Hard-Cooked Eggs
Use an egg slicer to easily slice the egg. Just place the peeled cooled hard-cooked egg horizontally in slicer, then cut through egg with the slicing edge.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 205mg
68%
Sodium 760mg
33%
Total Carbohydrates 28g
10%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 20g
40%
Vitamin A
6%
Vitamin C
6%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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