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Sirloin Stir-Fry for Two
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Sirloin Stir-Fry for Two

16 Min(s)
10 Min(s) Prep
6 Min(s) Cook
Healthy Living
“This was quick, easy and awesome!!!” Our sentiments exactly. The only thing our reader left out was “smart,” which it is, because it’s low-cal and low-fat, too.
What You Need
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2 servings
Original recipe yields 2 servings
1/4 cup KRAFT Asian Toasted Sesame Dressing
1/2 lb. beef sirloin steak, thinly sliced
3 cups frozen Asian-style stir-fry vegetables
2 cups hot cooked long-grain white rice
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Let's Make It
1
Heat dressing in large skillet on medium-high heat.
2
Add meat and vegetables; stir-fry 5 min. or until meat is done.
3
Serve over rice.
Kitchen Tips
Tip 1
Substitute
Substitute mixed sliced fresh mushrooms and thin red pepper strips for the frozen vegetables.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 460mg
20%
Total Carbohydrates 59g
21%
Dietary Fibers 4g
14%
Sugars 11g
22%
Protein 27g
54%
Vitamin A
0%
Vitamin C
90%
Calcium
4%
Iron
40%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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