“This was quick, easy and awesome!!!” Our sentiments exactly. The only thing our reader left out was “smart,” which it is, because it’s low-cal and low-fat, too.
What You Need
Original recipe yields 2 servings
1/4 cup KRAFT Asian Toasted Sesame Dressing
1/2 lb. beef sirloin steak, thinly sliced
3 cups frozen Asian-style stir-fry vegetables
2 cups hot cooked long-grain white rice
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Let's Make It
Heat dressing in large skillet on medium-high heat.
Add meat and vegetables; stir-fry 5 min. or until meat is done.
Serve over rice.
Substitute mixed sliced fresh mushrooms and thin red pepper strips for the frozen vegetables.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 59g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.