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Quick & Creamy Company Cake
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Quick & Creamy Company Cake

10 Min(s)
10 Min(s) Prep
Need a coffee cake for company at the door? Sure! Start with creamy PHILLY, and create this layered coffee cake for the quick wow factor.
What You Need
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16 servings
Original recipe yields 16 servings
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2 Tbsp. sugar
1-1/2 cups thawed COOL WHIP Whipped Topping
1 pkg. (16 oz.) prepared coffee cake
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Let's Make It
1
Mix cream cheese spread and sugar in medium bowl with whisk until blended. Stir in COOL WHIP.
2
Cut cake horizontally in half; fill with cream cheese mixture.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a fresh fruit salad and cup of hot brewed MAXWELL HOUSE Coffee.
Tip 2
How to Split Cake Horizontally
Place cake on flat surface or cutting board. Use long serrated knife to make horizontal cut around half of cake just to center of cake. Turn cake, then repeat with other side to split cake into 2 even layers.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 125mg
5%
Total Carbohydrates 17g
6%
Dietary Fibers 0g
Sugars 11g
22%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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