Enjoy crispy bites of potato atop this ground beef & veggie TATER TOTS Casserole recipe. We love good ol' fashioned comfort food like TATER TOTS Casserole.
What You Need
Original recipe yields 6 servings
1 lb. lean ground beef
1 small onion, finely chopped
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/4 cup milk
1 cup frozen mixed vegetables (carrots, corn, green beans, peas)
1 cup KRAFT Shredded Cheddar Cheese
1 lb. (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS
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Let's Make It
Heat oven to 375ºF.
Brown meat with onions in large skillet; drain. Spoon into 2-qt. casserole sprayed with cooking spray.
Mix soup and milk until blended; pour over meat mixture. Top with remaining ingredients.
Bake 45 min. or until TATER TOTS are golden brown and casserole is heated through.
Save 50 calories and 6g of fat, including 2g of sat fat, per serving by preparing with extra-lean ground beef, reduced-fat condensed cream of mushroom soup and KRAFT 2% Milk Shredded Cheddar Cheese.
Substitute frozen peas or frozen corn for the frozen mixed vegetables.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.