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Banana-Cream Cheesecake
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Banana-Cream Cheesecake

5 Hours 5 Minutes
15 Min Prep
5 Hr 5 Min Cook
This creamy banana cheesecake has stronger than usual cake credentials; both crust and filling are made with cake mix!
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) white cake mix, divided
4 egg s, divided
3 Tbsp. oil
2/3 cup packed brown sugar, divided
2 banana s, sliced
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 Tbsp. lemon juice
1-1/2 cups milk
1-1/2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 300ºF. Reserve 1 cup dry cake mix. Mix remaining cake mix with 1 egg, oil and 1/3 cup sugar with mixer. (Mixture will be crumbly.) Press onto bottom and 1 inch up sides of greased 13x9-inch baking pan; top with bananas.
2
Beat cream cheese and remaining sugar with mixer. Add reserved cake mix, remaining eggs and lemon juice; beat 1 min. Blend in milk. (Batter will be very thin.) Pour into crust.
3
Bake 45 to 50 to min. or until center is almost set. Cool. Refrigerate 4 hours. Top with COOL WHIP. Refrigerate leftovers.
Kitchen Tips
Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese, fat-free milk and COOL WHIP LITE Whipped Topping.
Note
Wrap leftovers in foil. Freeze. When ready to serve, thaw in refrigerator.
Special Extra
Cut an additional banana into 24 slices just before serving. Place 1 slice on top of each serving for garnish.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 240mg
10%
Total Carbohydrates 29g
11%
Dietary Fibers 0g
Sugars 20g
40%
Protein 4g
8%
Vitamin A
6%
Vitamin C
2%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 1 piece each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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