On the day after the big feast, there's no better way to enjoy the leftovers than in a cheesy turkey melt on pumpernickel.
What You Need
Original recipe yields 1 serving
1/2 cup chopped cooked turkey breast
1 Tbsp. MIRACLE WHIP Dressing
1 slice pumpernickel bread
1 KRAFT Big Slice Mild Cheddar Cheese Slice, cut into 4 strips
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Let's Make It
Heat toaster oven to 400ºF.
Combine turkey and dressing; spread onto bread.
Top with cheese.
Bake 4 min. or until cheese is melted.
Substitute ham for the turkey.
Prepare using sourdough bread.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.