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Day-After Turkey Melt
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Day-After Turkey Melt

9 Minutes
5 Min Prep
9 Min Cook
On the day after the big feast, there's no better way to enjoy the leftovers than in a cheesy turkey melt on pumpernickel.
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup chopped cooked turkey breast
1 Tbsp. MIRACLE WHIP Dressing
1 slice pumpernickel bread
1 KRAFT Big Slice Mild Cheddar Cheese Slice, cut into 4 strips
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Let's Make It
1
Heat toaster oven to 400ºF.
2
Combine turkey and dressing; spread onto bread.
3
Top with cheese.
4
Bake 4 min. or until cheese is melted.
Kitchen Tips
Substitute
Substitute ham for the turkey.
Substitute
Prepare using sourdough bread.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 430mg
19%
Total Carbohydrates 15g
5%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 27g
54%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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