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Slow-Cooker Beef Chili
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Slow-Cooker Beef Chili

5 Hr(s) 15 Min(s)
15 Min(s) Prep
5 Hr(s) Cook
Combine beef, beans & cheese for a tasty foundation to this Slow-Cooker Beef Chili. Serve this Slow-Cooker Beef Chili with sour cream & saltine crackers.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 lb. lean ground beef
2 cans (15.5 oz. each) kidney beans, rinsed
1 can (16 oz.) no-salt-added tomato sauce
1-1/2 cups TACO BELL® Thick & Chunky Mild Salsa
1 cup frozen corn
1 onion, chopped
2 Tbsp. chili powder
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Brown meat; drain. Spoon into slow cooker sprayed with cooking spray. Add all remaining ingredients except cheese; mix well. Cover with lid.
2
Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
3
Stir chili. Serve topped with cheese.
Kitchen Tips
Tip 1
Food Facts
Kidney beans are available in both light red and dark red varieties. You can prepare this recipe using either variety or 1 can of each.
Tip 2
Serving Suggestion
For added color and flavor, top individual bowls of chili with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream and coarsely crushed saltine crackers.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 560mg
24%
Total Carbohydrates 23g
8%
Dietary Fibers 8g
29%
Sugars 6g
12%
Protein 21g
42%
Vitamin A
10%
Vitamin C
10%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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