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Chicken and Biscuits

Chicken and Biscuits

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
Prepare this chicken and biscuits recipe for a tasty mix of chicken, veggies and biscuits. Our chicken and biscuits recipe will please the whole family!
What You Need
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6 servings
Original recipe yields 6 servings
1 can (10-3/4 oz.) condensed cream of chicken soup
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
2 cups chopped cooked chicken
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed
1 cup KRAFT Shredded Mild Cheddar Cheese
1 cup all-purpose baking mix
3 Tbsp. milk
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Let's Make It
1
Heat oven to 375ºF.
2
Mix soup and 1/2 cup sour cream until blended. Combine chicken, vegetables and cheese in large bowl. Add soup mixture; mix lightly.
3
Spoon into 8-inch square baking dish sprayed with cooking spray.
4
Stir baking mix, milk and remaining sour cream just until mixture forms soft dough. Spoon into 6 mounds over chicken mixture.
5
Bake 35 min. or until chicken mixture is hot and bubbly, and biscuit topping is golden brown.
Kitchen Tips
Tip 1
Healthy Living
You'll save 60 calories and 8g of fat, including 4g of sat fat, per serving by preparing with reduced-fat reduced-sodium condensed cream of chicken soup, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Cheddar Cheese and fat-free milk.
Tip 2
Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.
Tip 3
How to Quickly Thaw the Frozen Vegetables
Place vegetables in colander, then hold under warm running water until vegetables are thawed. Or, thaw vegetables in microwave as directed on package.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 750mg
33%
Total Carbohydrates 30g
11%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 23g
46%
Vitamin A
30%
Vitamin C
2%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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