Give skillet-cooked pork chops a kick when they're served with a side of chipotle chili pepper-flecked hominy. Hominy is the star of the show in this dish.
What You Need
Original recipe yields 6 servings
1/4 cup KRAFT Real Mayo Mayonnaise
20 RITZ Cracker s, crushed
1 tsp. chipotle chile pepper powder, divided
6 boneless pork chops (1-1/2 lb.)
2 Tbsp. KRAFT Zesty Italian Dressing
1 can (29 oz.) hominy, drained
1 cup grape tomato es, cut in half
2 green onion s, chopped, divided
juice from 1 lime
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Let's Make It
Mix mayo, cracker crumbs and 1/2 tsp. of the chile powder; set aside.
Spray large skillet with cooking spray. Heat on medium-high heat. Add chops; cook 3 to 4 min. on each side or until browned on both sides and cooked through (160ºF). Meanwhile, heat dressing in medium skillet on medium heat. Add hominy; cook 5 min., stirring constantly. Add tomatoes and remaining 1/2 tsp. chile powder; cook 2 min. or until heated through, stirring occasionally. Remove from heat. Stir in half of the onions and the lime juice.
Spread chops with mayo mixture; sprinkle with remaining onions. Serve with the hominy mixture.
Serve with your favorite steamed vegetable to round out the meal.
Substitute 1 chopped small fresh chipotle chile for the chipotle chile pepper powder.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.