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Crispy Chicken with Annatto Sauce, Rice & Pigeon Peas
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Crispy Chicken with Annatto Sauce, Rice & Pigeon Peas

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
In the mood for Caribbean tonight? Try this delish chicken dish served with savory rice and peas, and you might be in that mood more frequently.
What You Need
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6 servings
Original recipe yields 6 servings
4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 can (14-1/2 oz.) diced tomatoes with green pepper, celery and onion, undrained
1/2 cup water
1 cup rice, uncooked
1 can (15 oz.) pigeon peas, drained
1-1/2 lb. skin-on boneless chicken breasts, cut into 2-inch pieces
1 tsp. annatto paste, dissolved in 1 tsp. water
1/4 cup KRAFT Real Mayo Mayonnaise
1 clove garlic, minced
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Let's Make It
1
Cook bacon in large skillet on medium-high heat 5 min. or until crisp. Remove bacon from skillet, reserving 1 Tbsp. of the drippings in skillet. Drain bacon on paper towels; set aside. Place tomatoes in blender. Add water; blend until tomatoes are smooth. Cook reserved drippings until heated through; stir in tomato sauce. Add rice and pigeon peas; stir. Bring to boil; cover. Reduce heat to low; simmer 20 min. or until rice is tender.
2
Meanwhile, add chicken, skin-sides up, to large nonstick skillet; cover. Cook 5 min.; turn chicken. Cook, uncovered, an additional 7 to 9 min. or until chicken is cooked through and skins are golden brown. Mix annatto paste, mayo and garlic.
3
Stir bacon into rice mixture; spoon onto serving plate. Top with chicken and annatto sauce.
Kitchen Tips
Tip 1
Substitute
Substitute pork, such as cubed pork loin, for the chicken.
Tip 2
Special Extra
For a more traditional Puerto Rican rice with gandules, add a fresh sofrito of finely chopped green peppers, cilantro and garlic to the blended tomatoes before using as directed.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 400mg
17%
Total Carbohydrates 41g
15%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 32g
64%
Vitamin A
4%
Vitamin C
2%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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