Cinnamon-sprinkled apples get a yummy cream cheese cookie base and a layer of coconut flakes and walnuts in these potluck-perfect dessert squares.
What You Need
Original recipe yields 24 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
6 Tbsp. butter, softened
1 cup sugar, divided
2 tsp. vanilla, divided
1 cup flour
1/4 tsp. baking soda
2 large Granny Smith apple s, peeled, thinly sliced
1/2 tsp. ground cinnamon
1/3 cup canned evaporated milk
1-1/3 cups BAKER'S ANGEL FLAKE Coconut
1 cup chopped PLANTERS Walnuts
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
Heat oven to 350°F.
Beat cream cheese, butter, 1/2 cup sugar and 1 tsp. vanilla in large bowl with mixer until blended. Add flour and baking soda; mix well. Spread onto bottom of 13x9-inch pan sprayed with cooking spray. Top with apples; sprinkle with cinnamon.
Whisk egg, milk and remaining vanilla in medium bowl until blended. Add coconut, nuts and remaining sugar; mix well. Spread over apples.
Bake 35 min. or until golden brown. Cool completely. Serve topped with COOL WHIP.
You'll know it is a special occasion when you smell these apple squares baking in the oven.
For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
How to Store
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.