This ambrosia-style dessert substitutes fun, fruity gelatin cubes for the traditional fruit.
What You Need
Original recipe yields 10 servings
3 cups boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 small can (5 oz.) evaporated milk
1/2 cup canned sweetened condensed milk
1 can (15.25 oz.) peach slices in heavy syrup, drained, chopped
zest from 1 lemon
1/2 cup chopped PLANTERS Pecans
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Let's Make It
Add 1 cup boiling water to each flavor of gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor into separate 8-inch square pan. Refrigerate 1 hour or until firm.
Meanwhile, mix evaporated milk, condensed milk, peaches and lemon zest; refrigerate until ready to use.
Cut gelatin into 1/2-inch cubes; place in medium bowl. Add milk mixture and nuts; mix lightly.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Stir in 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut along with the milk mixture and nuts.
Gelatin cubes can be mixed with milk mixture and nuts ahead of time. Refrigerate up to 4 hours, until ready to serve. If desired, gelatin mixtures can be prepared up to 24 hours ahead. Then cut and assemble within 4 hours of serving.
Garnish dessert with a few PLANTERS Pecan Halves just before serving.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.