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Risotto with Bacon & Peas
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Risotto with Bacon & Peas

40 Min(s)
40 Min(s) Prep
Add the savory surprise of bacon with Risotto with Bacon & Peas. Risotto with Bacon & Peas utilizes a blend of chicken broth, Parmesan and cream cheese.
What You Need
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9 servings
Original recipe yields 9 servings
6 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 onion, chopped
1-1/2 cups medium-grain white rice, uncooked
2 cloves garlic, minced
3 cans (14-1/2 oz. each) chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup frozen peas, thawed
2 Tbsp. chopped fresh parsley
2 Tbsp. KRAFT Grated Parmesan Cheese, divided
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Let's Make It
1
Cook bacon in large skillet on medium-high heat 5 min. or just until bacon is crisp, stirring occasionally. Remove bacon from skillet with slotted spoon, reserving drippings in skillet. Drain bacon on paper towels. Add onions to reserved drippings; cook 4 to 5 min. or until crisp-tender, stirring occasionally.
2
Add rice and garlic; cook 3 min. or until rice is opaque, stirring frequently. Gradually add 1/2 can broth; cook and stir 3 min. or until broth is completely absorbed. Repeat with remaining broth, stirring in cream cheese with the last addition of broth and cooking 5 min. or cream cheese is completely melted and mixture is well blended.
3
Stir in peas; cook 2 min. or until heated through, stirring occasionally. Remove from heat. Stir in bacon, parsley and 1 Tbsp. Parmesan. Serve topped with remaining Parmesan.
Kitchen Tips
Tip 1
Variation
Prepare using fat-free reduced-sodium chicken broth and PHILADELPHIA Neufchatel Cheese.
Tip 2
Serving Suggestion
Serve with lean cooked meat or poultry, hot crusty bread and a mixed green salad topped with your favorite KRAFT Dressing.
Tip 3
Substitute
Prepare using arborio rice.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 660mg
29%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 9g
18%
Vitamin A
10%
Vitamin C
4%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
9 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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