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Meatball Sub Simmer
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Meatball Sub Simmer

6 Hr(s) 10 Min(s)
10 Min(s) Prep
6 Hr(s) Cook
Partially split sandwich buns make a tasty vessel in which to serve these slow-cooker meatball sub sandwiches.
What You Need
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6 servings
Original recipe yields 6 servings
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1 cup water
36 frozen fully cooked meatball (1 lb.)
6 sandwich buns, partially split
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
1
Mix pasta sauce and water in slow cooker; stir well. Add meatballs; stir gently until evenly coated. Cover with lid.
2
Cook on LOW 6 to 8 hours (or on HIGH 2 to 4 hours).
3
Fill buns with meatballs and sauce; top with cheese.
Kitchen Tips
Tip 1
Special Extra
Prepare as directed, adding 1/4 cup KRAFT Grated Parmesan Cheese with pasta sauce and water; stir well.
Tip 2
Variation
Add 1 chopped red pepper and/or onion to pasta sauce meatball mixture, and heat as directed.
Tip 3
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 10g
50%
Trans Fat 1.5g
Cholesterol 45mg
15%
Sodium 1300mg
57%
Total Carbohydrates 35g
13%
Dietary Fibers 4g
14%
Sugars 10g
20%
Protein 20g
40%
Vitamin A
25%
Vitamin C
2%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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