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Ranch-Style Coleslaw with Bacon

10 Minutes
10 Min Prep
10 Min Cook
Combine ingredients. That's all it takes to make our crunchy coleslaw with bacon. Three ingredients makes Ranch-Style Coleslaw with Bacon simple to make.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
4 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup KRAFT Classic Ranch Dressing
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Let's Make It
1
Combine ingredients.
Kitchen Tips
Asian-Style Coleslaw
Prepare as directed, using KRAFT Asian Toasted Sesame Dressing and substituting 1/4 cup chopped PLANTERS COCKTAIL Peanuts for the bacon.
CATALINA Coleslaw
Prepare as directed, using KRAFT Classic CATALINA Dressing and substituting 1 small chopped apple for the bacon.
Italian-Style Coleslaw
Prepare as directed, using KRAFT Tuscan House Italian Dressing and substituting 1 small red pepper, cut into short thin strips, for the bacon.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 320mg
14%
Total Carbohydrates 6g
2%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 3g
6%
Vitamin A
2%
Vitamin C
35%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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