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Buckeyes Bar Recipe
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Buckeyes Bar Recipe

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
See why the hardest part of this buckeyes recipe is waiting for the bars to chill before enjoying the chocolate and peanut butter deliciousness.
What You Need
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24 servings
Original recipe yields 24 servings
1/2 cup butter, softened
3/4 cup crunchy peanut butter
22 vanilla wafers, crushed (about 3/4 cup)
2 cups powdered sugar
1/2 of 8-oz. tub COOL WHIP Whipped Topping (Do not thaw.)
3 oz. BAKER'S Semi-Sweet Chocolate, broken into small pieces
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Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
1
Line 8-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Beat butter and peanut butter in large bowl with mixer until blended. Add wafer crumbs; mix well. Gradually beat in sugar. Press onto bottom of prepared pan.
2
Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min.; stir. Microwave 15 to 30 sec. or until chocolate is completely melted; stir until well blended. Spread over peanut butter layer.
3
Refrigerate 2 hours. Use foil handles to lift dessert from pan before cutting into bars.
Kitchen Tips
Tip 1
Size Wise
Sweets can fit into a balanced diet but remember to keep tabs on portions.
Tip 2
How to Store
Keep refrigerated.
Tip 3
Serving Suggestion
Serve in holiday-colored foil candy cups.
Tip 4
Make Ahead
Store in airtight container in freezer up to 1 month. Thaw in refrigerator before serving.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 80mg
3%
Total Carbohydrates 17g
6%
Dietary Fibers 0.966g
3%
Sugars 14g
28%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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