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Banana Cream-Caramel Pie
Banana Cream-Caramel Pie

Banana Cream-Caramel Pie

4 Hr(s) 25 Min(s)
15 Min(s) Prep
4 Hr(s) 10 Min(s) Cook
As if caramel and sliced bananas weren't scrumptious enough, this no-bake cream pie also features chocolate and walnuts. Now it's over-the-top scrumptious.
What You Need
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8 servings
Original recipe yields 8 servings
2 banana s, sliced
1 OREO Pie Crust (6 oz.)
1/3 cup chopped PLANTERS Walnuts
3 Tbsp. caramel ice cream topping
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 tub (8 oz.) COOL WHIP Season’s Delight French Vanilla Whipped Topping, thawed, divided
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
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Let's Make It
1
Spread bananas onto bottom of crust; top with nuts and caramel topping.
2
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in half the COOL WHIP; spoon into crust.
3
Microwave chocolate in medium microwaveable bowl on HIGH 1-1/2 min. or until melted, stirring every 45 sec. Whisk in remaining COOL WHIP; cool slightly. Spread over pie. Refrigerate 4 hours.
Kitchen Tips
Tip 1
Size Wise
This creamy pie is a great dessert to serve at your next special occasion.
Tip 2
Substitute
Prepare using JELL-O Banana Cream Flavor Instant Pudding.
Tip 3
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 310mg
13%
Total Carbohydrates 54g
20%
Dietary Fibers 3g
11%
Sugars 35g
70%
Protein 4g
8%
Vitamin A
2%
Vitamin C
4%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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